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Menu
STARTERS
HUMMUS BEL LAHAM
Hummus topped with charcoal grilled lamb, extra virgin olive oil and paprika. Served with hot pitta.
£8.50
BABA GHANOUSH
Smokey aubergine dip, tahini, garlic, olive oil, pomegranate molasses. Served with hot pitta.
£6.95
CREVETTES GRILLÉES
Charcoal grilled king prawns (4) marinated in cumin, garlic and pul biber. Served with harissa mayo.
£8.95
FELAFAL
Homemade felafal with 7 spice, garlic and parsley. Served with Tzatziki.
£6.95
SPINACH & FETA BOUREK
Shallow fried dyoul pastry filled with wilted spinach, crumbled feta, garlic and Aleppo chilli flakes.
£6.5
CHECKHOUKA
Pan fried tomatoes, peppers and onions with garlic, biber salçası, ras el hanout, paprika and egg.
No egg (VE)
£5.95
CHARCOAL GRILL
CHARCOAL GRILL DISHES ARE SERVED WITH YOUR CHOICE OF EITHER BASMATI RICE & SALAD or CHIPS & SALAD
BROCHETTES D'AGNEAU AIN TAYA
Tender chunks of lamb, marinated in cumin, paprika and a little pul biber.
£19.95
COTELETTES GRILLÉES LAAKIBA
Cutlets marinated in paprika, garlic, and pul biber.
£24.95
KAFTA ZOUJ AYOUN
Skewered minced lamb prepared with fresh parsley, onion, garlic and spices.
£17.50
POISSON GRILLÉ MARSA
Fish of the Day. Please ask a member of staff for details.
£18.95
MERGUEZ BAB EL OUED
Homemade North African sausages. (6)
£15.95
SHAWARMA GRILLED CHICKEN
Boneless chicken thighs marinated in garlic, ras el hanout, coriander and lemon juice.
£17.50
KITCHEN
COUSCOUS ROYALE
Traditional Algerian couscous with chicken, lamb, merguez, stewed chick peas and vegetables. Served with a flavoursome bouillon spiced with cinnamon, ras el hanout and black pepper.
£17.50
CAULIFLOWER STEAK
Crispy cauliflower steak marinated in Middle Eastern spices, coated in panko bread crumbs and shallow fried. Served with rice, salad and lashings of tahini and pomegranate molasses.
£16.95
LAMB TAGINE
Slow cooked lamb shoulder, prunes, apricots, ras el hanout, garlic, cumin and coriander.
£21.95
History
Established in 1997, Al Casbah is a beloved family-run restaurant passed down from father to five sons located in Cambridge, offering a vibrant selection of North African and Levantine cuisine. Our menu features an array of charcoal grill dishes, traditional tagines, and flavorful couscous. With a commitment to authenticity, we invite you to experience a taste of our family tradition in every meal. In 2011 we opened our sister restaurant Bedouin just up the road, be sure to give it a try!
