Hors d'Oeuvres
Chorba £3.95
Tomato based soup with fresh vegetables and herbs flavoured with shoulder of lamb
Bourak £3.95
Rolled, fried pastry filled with mince meat, onions, egg, parsley and spices
Kebda M'chermla £3.95
Lambs liver cooked in a tomato, garlic and carawat sauce
Tabbouleh £3.95
Fresh herb salad, bulgar wheat, cucumber, tomato with a lemon dressing
Feta Salad £3.95
Mixed salad with feta cheese
Homous £3.95
Crushed chickpeas, tahini, lemon juice and garlic
Cacik £3.95
Yogurt flaboured with cucumber garlic and olive oil
Dolma £3.95
Vine leaver filled with rice, pine nuts and raisins
Taramasalata £3.95
Freshly prepared whipped cod roe
Felafel £4.25
Chick peas, garlic & fresh herb mixture, fried, served with cacik
Checkchouka £4.25
Mixed peppers cooked in an onion and tomato sauce placed on
baked aubergine marinated in olive oil
Seafood Salad £4.25
A cocktail of mussels, cockles, prawns and squid marinated in fresh herbs, lemon and olive oil
Special Meze £5.50
Mixed algerian starters
Vegetarian Dishes
Vegetarian Brochettes £8.95
Grilled peppers, mushroom, onions and spicy filled courgettes
Served with tabbouleh salad
Checkchouka £8.95
Served either hot or cold with tabbouleh salad or rice and choped salad - see Starter for description
Vegetarian Crepes £9.95
Crepes filled with spiced spinach and parmesan topped with tomato sauce and melted cheese
Vegetarian Kafta £9.95
A blend of pulses and vegetables, shallow fried, served with
a tomato sauce, grilled vegetables and tabbouleh salad
Vegetarian Couscous £9.95
Couscous served with a vegetarian brochettes topped with a spicy tomato sauce
Vegetarian Dolma £9.75
In season vegetables filled with a mushroom risotto flavoured with
turmeric and coriander, served with salad
House Speciality
Couscous Royale £11.95
Tagine cooked lamb chop and chicken in a flavoursome tomato sauce,
server on couscous with seasonal vegetables and charcola grilled merguez.
Set Menu
Choice of:
Hors d'oeuvres - Main Course - Dessert
£17.50 per head
Charcola Grill Dishes
served with rice and salad
Brochettes d'Agneau Ain-Taya £10.95
Lean, tender chunks of lamb, marinated in olive oil and spices
Brochettes de Volaille Bab Dzira £9.95
Cubed chicken breast marinated in olive oil and spices
Kafta Zouj Ayoun £9.95
Skewered minced lamb prepared with fresh herbs and spices
Cotelettes Grillees Laakiba £10.95
Juicy, tender lamb cutlets
Sheftalia Bab Azoun £9.95
Minced lamb prepared with fresh herbs and spices rolled into balls coated in a thin layer of fat
Brochettes Casbah £12.95
Mixed grill with lamb, chichken, kafta, merguez and a cutlet
Soustara Chicken Wings £7.95
Chicken wings marinated in olive oil, lemon juice and spices
Poussin Grille Scala £11.50
Baby chicken with spices
Brochettes a l'Oranaise £12.95
Selection of meats served with a cool yoghurt sauce
Brochettes Constantinoise £12.95
Selection of meats served with an aubergine yoghurt sauce
Merguez Bab el Oued £7.95
Spicy, homemade lamb sausages (1/2 dozen)
Kebda Machouia £8.95
A dozen lamb liver skewers
Choua Maya £8.95
A dozen skewers with a selection of liver, lamb and merguez
Poisson Grille Marsa £10.50
Skewered king prawns, haddock, onions and peppers
Rendez-vous Fruits de Mer £28.00
Large selection of fresh fish in season, ideal for 2 people (24hrs notice)
Steaks
Rump Steak (8 oz) £13.50
Sirloin Steak (8 oz) £14.50
T-Bone Steak £15.95
Steaks can be served with either Peppercorn or Diance sauce £1.95
Desserts
Selection of Algerian pastries £3.50
Selection of ice creams £3.50
Coffee & Tea
Algerian Coffee £1.75
Fresh Mint Tea £1.75